Overview

Tinto
114 South 20th Street
Philadelphia, Pennsylvania 19103
Phone: 215-665-9150
Fax: 215-665-9057

Hours of Operation:
Lunch
Monday - Friday 11:30am - 2:30pm

Brunch
Sunday 10:30am - 2:30pm

Dinner
Sunday - Thursday 5 - 11 pm
Friday - Saturday 5 pm - 12 Midnight

Owner/Chef: Jose Garces

Designer:
Jun Aizaki and Creme Design

Press Contact:
Clare Pelino at Profile Public Relations: 215.985.2106

Signature Pintxos:
Higos con Jamon, serrano ham-wrapped figs; De Salmon, smoked salmon, caviar, queso de cabra and crispy shallots served on a croissant; and Mar y Tierra, beef and lobster, peanuts and guindilla aioli.

Beverage Program:
50 bottle wine list, featuring wines from the Basque regions of Northern Spain and Southern France, and artisanal ciders.

House Policies:
Private Parties: Welcome
Non-Smoking
Dress Code: Any

Reservations: Encouraged

Credit Cards: All major cards (VISA, MC, AMEX, and Discover)

Wheelchair access: Not wheelchair accessible at this time.

Employment opportunities:
Resumes should be e-mailed here.